1 oz of saffron price
The 1 oz of Saffron price flower, when there is no trace of the flower and the flower garden, and the cold of nature has taken the warmth of the existence of every plant, the saffron flower emerges from the cold heart of the earth at midnight and gives the fragrance and vitality of its creation to the cold morning breeze wholesale purchase of iranian saffron in iran
Saffron is a plant with the scientific name Crocus Sativus, which belongs to the lily family
1 gram saffron price in Iran flowers in autumn, before it leaves, each saffron flower has 3 petals and 3 sepals, which are the same color and purple, so it is difficult to distinguish the sepals from the petals. The pistil consists of an ovary from which a yellow cream comes out and ends with 3 red stigmas. The red stigma of saffron is the commercial and edible part of saffron
Saffron, with all its glory and beauty, is a plant with little expectation, the special features of this product are: the need for little water, the possibility of exploitation for 5 to 7 years in one planting, long-lasting product, ease of transportation. No need for complex technology during planting, harvesting and irrigation in non-critical times
Saffron does not have a real stem and is propagated by an underground stem (Yakurum root), which is commonly called an onion. The saffron onion is plump, spherical, with a diameter of 3-5 cm and a brown coating, which is placed under the soil
Each onion produces 6-9 leaves and 2-4 flowers. The roots of saffron are of the spreading type, which grow from the base of the onions and from its peripheral circle. The leaves are narrow and like grass leaves
1 oz of saffron price is one of the most valuable plants in Iran, which has attracted the attention of the world with its exciting color and aroma and pleasant taste, and its characteristics and characteristics have made this plant unique. For example, saffron is a perennial and low-expectation plant that has a very good economic yield. Other characteristics of saffron 1. It is the time of water consumption in the cultivation of this plant. This is the time of the year when other crops do not need water or at least do not face the problem of water shortage. 2. The possibility of using the product for 7 years, 3. Ease of keeping the Saffron price USD product, 4. Its transportation, as well as the absence of the need for planting and harvesting with heavy agricultural machinery, as well as job creation and high economic efficiency, are among the potentials of saffron farming. On the other hand, the increase in the industrial, medicinal and food uses of saffron, which is very important in various industries, can lead to an increase in the cultivated area of this product, which is known as the red gold of Iran. This product is both a fortifying food that people use to add flavor and color to all kinds of food, and it is also a product that has many medicinal uses
Saffron is used both in the pharmaceutical industry as a coloring and flavoring agent, and in the food industry, cheese making, sweet making, and the preparation of all kinds of syrups and ice creams. Saffron is also used in other industries such as paper and silk dyeing industry. Also, in the distant past, saffron was used as a compound for writing and painting
It can be said that saffron It is one of the most precious agricultural plants on earth and it is the only plant whose buying and selling units are measured in pounds and grams instead of tons and kilograms
Planting 1 oz of saffron price
The cost of planting 1 oz of saffron price is very low compared to its high price, and if it is well taken care of every year and more land is dedicated to planting saffron, it will bring rich profits to the farmers. Planting Iranian saffron can employ many people and not only entertain and fill their free time, but can also help their economy effectively
Table of contents on how to plant saffron
Suitable weather for planting saffron
Suitable soil for planting saffron
Selection of saffron planting land
Transplantation of saffron onion and saffron planting time
Steps of planting saffron onion
wATERING systems
breaking the basket
Weeding
Fertilizing and spraying
Suitable weather for planting 1 oz of saffron price
1 oz of saffron price is a semi-tropical plant and grows well in areas with hot and dry summers and mild winters. Saffron is highly resistant to cold and because its growth period coincides with autumn, winter and early spring, it naturally needs suitable and moderate weather at this time. During the dormant period of the plant (summer), rain or irrigation is harmful for it
It is not suitable to plant Saffron price in the northern and hot southern regions of the country
Sunny and treeless lands that are not exposed to cold winds are also suitable for planting saffron. The maximum temperature of this plant is between 40 and 35 degrees Celsius and at an altitude between 1300 and 2300 meters above sea level, it has shown good performance
Suitable soil for planting 1 oz of saffron price
1 oz of saffron price onion stays in the ground for a relatively long time (5-7 years). The soil should be light or a combination of sand and clay so that the onion can withstand specific regional conditions in addition to providing food. Therefore, for the proper growth and development of the plant and the production of a high-quality and desirable product, fertile and drained lands without trees with soil (loamy, lemon, clay and sandy) and calcareous whose pH is between 7-8 should be placed on salty, poor and wet, acidic lands. prefered. best price saffron does not give a good crop in the land that has rubble or weeds or organic matter that has not rotted
Selection of saffron planting land
In order to plant 1 oz of saffron price, special care must be taken in choosing the land. First, in the fall or winter, the desired land is plowed deeply. . In the mechanized cultivation of saffron price per pound 2024 , in the fall of the year before planting, the land is deeply plowed with an iron bull. In the spring, after the spring rains stop, the soil is cleared of weeds by doing moderate plowing while breaking the saffron. From mid-August to September, after spreading 40-80 A ton of animal manure and 200 kg of ammonium phosphate are plowed and prepared for cultivation
Transplantation of 1 oz of saffron price onion and saffron planting time
Construction of new 1 oz of saffron price fields is possible and common only with its bulbs. Therefore, the preparation and selection of high-quality onions for planting is important in creating and expanding cultivation. The saffron onion can be removed from the soil and moved to another farm or warehouse. Considering the onion’s soot dormancy, which lasts from the end of May to the end of August, it is possible to remove the onion during this interval. It is better to plant the onions after removing them from the ground so that the onions can settle in the new ground while continuing to rest. It should be avoided to take out the bulbs at the end of August, because at this time some bulbs may be ready for rooting and sprouting. For this reason, the distance between taking out the onions and planting should be short
The best stage of harvesting iranian saffron price in dubai onion from the ground is from mid-May to mid-July for 60 days, when the onion is in the dormant stage
The shorter the distance between taking out the bulbs and planting, the better. Despite this bulb, saffron can be kept in a spread form for several months in a cold and dry place at a height of 20-30 cm, but this causes the lack of physiological development of the flowers and It greatly reduces the productivity of the first year of cultivation. The saffron onion can be planted from the fall of the plant, but it is better to avoid planting the onion in late July and early August because at this time the air and ground are very hot and there is a fear that the moisture of the onion will be lost during transportation and it will be damaged. enter
According to the research conducted by Khorasan Industrial Research Center, June is the best time to plant saffron
Steps of planting 1 oz of saffron price onion
Currently, due to the mechanization of systems, 1 oz of saffron price cultivation is no longer done in the traditional way. In the method of mechanized saffron cultivation, the land is deeply plowed in the fall of the previous year by agricultural machines, and in the spring and at the end of the spring rains, by doing moderate plowing, the weeds are removed by harrowing, and in the summer between the months In August and September, they prepare the land for saffron cultivation by adding animal manure and minerals such as ammonium phosphate. After planting saffron, its onion remains in the ground for 5 to 7 and depending on the region up to 10 years, and there is no need to replant saffron onion during these years
Irrigation of 1 oz of saffron price
After planting the 1 oz of saffron price bulbs, which lasts until the end of September at most, the farmer starts irrigating the field from the beginning of October. In different parts of Khorasan, depending on the weather conditions of the region, saffron irrigation starts from the middle of October to the first decade of November. Considering that the flowering of saffron is somewhat dependent on the initial water, so that the saffron harvest does not face problems, the first water is divided among the parts with an interval of several days, so that the peak flowering period of the parts does not coincide with each other. The first watering of saffron is very important and all parts of the ground must be watered sufficiently and evenly so that the flowers of one piece come out at the same time
Second water or Zach water
Watering, which is usually done after harvesting the saffron flower, is called Zach Ab
Winter water
If there is little snow and rain during the winter, it is better to irrigate the saffron field once every 30 days, and in March with irrigation to strengthen the onions of the following year, foliar spraying is also done
Third water or whey
In the middle of April, the green leaves of saffron start to turn yellow, so irrigation should be done, this water is called 1 oz of saffron price
breaking the basket
After the first irrigation, as soon as the field surface becomes rough, it should be broken in such a way that the onions are not damaged. Breaking the basket makes the flowers come out of the soil easily and the animal manure is mixed with the soil. In cases where the farmer has not been able to fertilize his land, before irrigation, he can spread the necessary fertilizer on the soil surface and mix it with the soil with a surface plow, and after this action, which actually has the effect of breaking the soil, to level the land and Sticking the soil to the onions will trowel the ground
Weeding
By competing with the 1 oz of saffron price plant in terms of water, food and sunlight, weeds cause a decrease in the yield, in addition, they may create disturbances during the planting and harvesting stages of saffron and host a number of diseases and insects, especially nematodes. Field weeding is necessary whenever weeds grow
Usually, the first weeding of saffron is done after harvesting the flowers and the second watering, if necessary, at a distance of about one month before the third watering. Regarding the chemical fight against field weeds, it should be noted that since the effect of these herbicides on the plant has not been tested, the use of separate chemical herbicides should be avoided during the growth of saffron bushes
Fertilizing and spraying
Fertilization
Before planting, 40-60 tons of rotted manure + 200 kg of phosphate and potash fertilizers, if recommended by the laboratory, in the following years, 15 tons of rotted manure + 100 kg of urea after flowering (1 oz of saffron price) which is given to the ground. Phosphorous and potash fertilizers will not be used in the following years. Before planting, it is better to prepare a soil sample and send it to the laboratory, and the amount of fertilizer should be based on the results of the soil analysis
In the second year and the following years, every year in the middle of September, about 15 tons of fully decomposed animal manure is spread on the ground, and about 100 kilograms of nitrogen fertilizer is applied to the ground after harvesting the flowers in the second water (Zach water) after the first irrigation. After 4-5 days when the land is plowed, a shallow plowing with a depth of 5 to 10 cm is done in order to break the clods and soften the soil, as well as mix the fertilizer with the soil, which will accelerate the growth and flowering rate of saffron. slow. It should be noted that the need for potash fertilizer is more in tuberous and bulbous plants than in other plants
Spraying
Spraying saffron fields on two occasions in the middle of February and March when the air temperature is around 15 degrees Celsius (a relatively warm sunny day) and with the assurance of no rain for the next 8 hours and no freezing at night, can be compared to foliar spraying of saffron fields. The solution used is urea fertilizer at a ratio of 7 per thousand per hectare or other reinforcing fertilizers available in the market and suitable for saffron according to the recommendations of experts
Pests of 1 oz of saffron price
Because 1 oz of saffron price onion is delicious and fragrant for most animals, most animals and even some insects, worms consider it a suitable food for themselves. With the attack of animals such as wild pigs, rabbits, mice and hedgehogs on saffron fields, nothing remains in a short period of time. They till the ground and eat the onions. A saffron farmer should visit his field regularly and if he sees plants whose leaves have turned yellow and dry, he should find out the reason
The amount and performance of the product
Research on 1 oz of saffron price shows that an average kilogram of saffron flower contains 1900 to 2100 flowers, and from each kilogram of flower, about 45 grams of fresh stigmas and an average of 12 grams of dry stigmas are obtained. And also 30 grams of dry cream
In addition to Iran, Afghanistan’s saffron producing countries are India, China, Morocco, Greece, Italy and finally Spain. Spain is one of the countries that has a long history of saffron cultivation. But in recent years, its production has decreased and in 2019-2021, it has produced only 4 tons of saffron, which is 2% of the global production of this product. Sardinia and Abruzzo regions of Italy are the saffron rich regions of this country. The cultivated area in these areas is reported to be 32 hectares
Despite the small production and cultivation level of this product, Spain holds a saffron festival every year
Real saffron, as it is part of the stigma of the saffron plant, has a special shape that can be easily identified under a magnifying glass
If we put the saffron strands between straw paper and press a little, it should not leave a greasy stain, if so, it is most likely fake saffron
Types of 1 oz of saffron price
1 oz of saffron price can be classified into different types in 2 categories: physical and content. In different countries, the standard of saffron classification is different. For example, in Spain, saffron is grown according to the criteria of the region and is graded according to the length or thickness of the stigma and cream, in India, the quality of saffron is measured based on the purity and quality of the stigma or the presence of stigma and cream, and in England They are classified based on characteristics such as color, aroma and taste. In Iran, the quality of saffron depends on its purity. Of course, the quality of saffron depends on the place of cultivation and also how it is dried