In 2018, the top exporters of saffron were Iran ($159 million), Spain ($55.7 million), Afghanistan ($25.8 million), Moldova ($7.94 million), and China ($7.55 million). . In 2018, the top importers of Price of saffron per kg include Hong Kong ($93.1 million), Spain ($38.2 million), the United Arab Emirates ($21.4 million), India ($18.3 million), and Saudi Arabia ($16). 9 million dollars)
Global producers of saffron include Iran, India, Afghanistan, Greece, Morocco, Spain, Italy, China, Republic of Azerbaijan, Argentina, Australia, Korea, Japan, UAE, Qatar, Netherlands, Luxembourg, Kuwait, Saudi Arabia, Germany, Poland, France, Portugal, Morocco, Brazil, Peru, Paraguay, Mexico and the United States are America
According to the latest saffron trade statistics in 2019, Iran is the largest producer of saffron in the world and supplies 430 tons of the total saffron produced worldwide, and it is expected that this amount will reach 500 tons in 2020. India, which produces only 22 tons of saffron annually, has taken the second place

The cities that produce the most Saffron price in Iran are Razavi Khorasan (84,222 hectares), South Khorasan (15,782 hectares), North Khorasan and other provinces (23,992 hectares). Provinces such as Razavi Khorasan, South Khorasan, North Khorasan, Isfahan, Kerman, Fars and Yazd have the largest geographical distribution of saffron in this country
As the first exporter of saffron in the world, Iran’s share in the global Saffron wholesale price in Iran market is 36.7%, which is worth 101.32 million dollars. Iran also has the highest tariff for importing saffron from other countries
Spain is the second exporter of saffron in the world and the share is 20.7? The world’s saffron exports are worth 57.08 million dollars. The main provinces of saffron production in Spain include Teruel in the northeast and Cuenca, Albacete and Ciudad Real in the Castilla-La Mancha region in central Spain. The United States of America (25.9?), Saudi Arabia (13.2?) and Italy (9.9?) are among the first recipients of Spanish saffron
According to the latest reports of saffron production in 2018, 13 tons of saffron were harvested from 6,200 hectares of cultivated areas in Afghanistan, which is a significant growth compared to 1 ton of saffron production in 2013. Afghanistan accounts for 16.2 percent of the total world trade. The export of saffron is worth 44.58 million dollars and there is a growing market for this product. The main destinations of saffron exports from Afghanistan include India, Saudi Arabia, France, the United Arab Emirates, the United States of America, and Turkey. It should be noted that Afghanistan 65.7? It imports its saffron from Iran, which is the largest producer of saffron in the world

India is the second largest importer of saffron in the world and the fourth largest exporter of this product. The saffron imported to India is worth 31.06 million dollars, which is 11.3% of the world import of saffron. The main sources of saffron imported to this country: Afghanistan (94.5?), UAE (1.6?), Qatar (1.4?), Hong Kong (1.3?), Spain (0.7?) and Iran (0.4?). The export value of Indian saffron is 48.48 million dollars and its main export destination is Hong Kong. Other saffron exports from India are to America, Oman, Qatar and Australia
Greece is the main producer of European saffron, while Spain is the main exporter of European saffron. Greece ranks fifth in the global export of saffron and its share is 2.3? It is worth 9.48 million dollars from the world’s exports. The saffron of this country is exported to France, Poland, Spain, Italy, Switzerland and Germany. Most of the import of saffron to this country is done from countries like Italy, Iran, Spain and France
Moldova is the sixth exporter of Saffron price per ounce in the world, with a saffron trade worth 7.94 million dollars and a share of 2.9% in global saffron exports. The only destination of this country for exporting saffron is Hong Kong, which is 100? Shipments of Moldovan saffron are exported to it. Saffron is imported from regions such as Greece, Iran, Romania, Finland and Italy. Spain with imports of 36.3? (100 million dollars), is the first importer of Saffron price in the world and 77.9? It supplies its imported saffron from Iran, which is the first producer of saffron in the world. Using Moldovan saffron, Hong Kong is the sixth largest exporter of saffron in the world, and 2.3 percent of the world’s saffron exports worth 6.28 million dollars are allocated to Saudi Arabia, Italy, India and China
China is about 0.2? Imports saffron in the world and ranks 26th among saffron importers worldwide. Saffron enters China from countries such as Hong Kong, Germany, Afghanistan and Portugal. This country exports saffron to Saudi Arabia, Italy, England and Hong Kong, which is worth 5.76 million dollars. This country ranks 8th among the world exporters of saffron. Iran has the largest share of saffron production and export in the global saffron market, which is a great honor and motivation for further efforts

 Export of Saffron price

While the production of Cheapest country to buy saffron price is growing well, some saffron export laws have been set to cut the hands of dealers and smugglers. In Iran, the Ministry of Economic Affairs and Finance approved a new law for the export of saffron in the last months of last year, that if the exporters want to have the export tax of their product, to prevent the influence of dealers, the national agricultural codes that provide the purchased saffron should be taken into account. It should be placed in order to stop the work of exporters who sell their saffron to middlemen and in return the dependents of saffron sell it to other countries in the form of smuggling. The delicate and purple leaves of the saffron plant sprout only 10 days a year. More than 90% of the world’s saffron grows from hard soil in Khorasan Province, northeastern Iran

According to FranceAgriMe, the top producer in Iran is the small town of Torbat Haidarieh, about 700 kilometers (435 miles) east of Tehran, which accounts for a third of the world’s production. According to standards such as ISO-3236, the color strength of Grade I saffron must be at least 200, and on average, the color strength of Iranian Sargol saffron varies from 250-230 to 300, and this is the reason why the global saffron market is captured by Iran. Spain has recently imported and re-exported about 60 tons of Iranian saffron products. 40-50? Iranian saffron is exported by other parties and the retail share of Iranian price Iranian saffron is below 15-20? of the total, while Iran’s share is 90-95? (depending on the year) of global production. India has a large share of imports from Iran. Standards such as ISOs are under the supervision of the ISO organization. Some companies are registered as certification companies and issue certificates according to formats agreed by the ISO headquarters in Switzerland. Iso-3236 is the main iso license for saffron. Some of the most important characteristics of saffron are accurately and accepted by the organization, such as crocin level and moisture content of saffron. Three levels of saffron have been determined by the organization and three different levels of the main components. The best spice is saffron and it has the highest level of color, taste and aroma.

In India, saffron is used as one of the main parts of Indian food and it is used as a natural additive to improve the color and smell of ice cream. Saffron exporters export this product to western and eastern countries in order to create and fill their role in industries and factories. Some of the most important characteristics of saffron are accurately and accepted by the organization, such as crocin level and moisture content of saffron. Three levels of saffron have been determined by the organization and three different levels of the main components. The best spice is saffron and it has the highest level of color, taste and aroma. In India, saffron is used as one of the main parts of Indian food and it is used as a natural additive to improve the color and smell of ice cream. Saffron exporters export this product to western and eastern countries in order to create and fill their role in industries and factories. Some of the most important characteristics of saffron are accurately and accepted by the organization, such as crocin level and moisture content of saffron. Three levels of saffron have been determined by the organization and three different levels of the main components. The best spice is saffron and it has the highest level of color, taste and aroma. In India, How much does saffron cost is used as one of the main parts of Indian food and it is used as a natural additive to improve the color and smell of ice cream. Saffron exporters export this product to western and eastern countries in order to create and fill their role in industries and factories. In India, saffron is used as one of the main parts of Indian food and it is used as a natural additive to improve the color and smell of ice cream. Saffron exporters export this product to western and eastern countries in order to create and fill their role in industries and factories. In India, saffron is used as one of the main parts of Indian food and it is used as a natural additive to improve the color and smell of ice cream. Saffron exporters export this product to western and eastern countries in order to create and fill their role in industries and factories . Buying saffron from local saffron farmers and producers to push the country towards saffron export

Export steps of Saffron price

The largest volume of Saffron price exports to world markets is in bulk. Only 5? Saffron is exported in packages of 10 grams and the rest is exported in packages of more than 10 grams, mostly 500 grams. The major export of saffron has made countries like Spain, United Arab Emirates, China, Saudi Arabia, etc. gain the most profit from buying Iranian saffron . The finished price of saffron until it reaches the destination customs is calculated as the price of saffron + customs and air transportation in bulk or packaged. The price of saffronPackaged is calculated as the price of saffron + packaging cost + container cost + customs and air transportation. After the customs and air freight, the invoice and tracking number will be received and you can track your order immediately and online from the airport. One of the most important elements in the export of saffron to foreign countries is its packaging. Currently, due to the presence of fake saffron in the market, buying packaged saffron is becoming more popular among consumers, because packaging companies must be equipped with laboratories to confirm and evaluate the quality of saffron . Saffron prepared with these characteristics for export must have the following characteristics that are acceptable in foreign markets
Saffron must include large roots without breakage
Its coloring ability must be above 200
It should have a great aroma
These characteristics are the most important criteria for exporting saffron, which every buyer should pay attention to
The stages of saffron export include the following

Buying or producing high-quality saffron
Professional packaging of saffron at the global level for export
Having a standard certificate , it is
also possible to present a business card and these steps must be followed
Saffron packaging plays an important role in preserving saffron. Therefore, choosing the right packaging for saffron is very important. Packaging is designed for longer shelf life of saffron to keep saffron in good conditions. For this purpose, the packaging should protect the product against environmental humidity, oxygen, light and temperature. Any change in the taste of saffron reduces its value. In addition, the packaging should have the right shape and size and its design should attract the attention of the buyer

Saffron and its quality

If we want to say about Saffron price and its quality, it should be said that quality saffron has characteristics that people can choose the best type by knowing these things. High quality saffron is very dry and natural. Real saffron strings are dark red in color, the redder these strings are, the better the saffron is. If you put a small thread in your mouth and it tastes sweet, then the saffron is of low quality because real saffron has a bitter taste. The real smell of saffron is like a combination of honey and alfalfa, and even its pungent smell is due to the large amounts of safranal and picrocrocin in saffron. While low quality saffron will have almost no fragrance. The original saffron does not stick to each other, but the low quality saffron sticks to each other. When first grade saffron is added to water, it will float on top. The color spreads slowly from top to bottom
Iran is known for the best quality of saffron in the world. However, it should always be remembered that there are different types of saffron with four main types, each of which has a different quality. These four types are: Sargol, Super Negin, Negin and Pushal

Sargol saffron, in the Persian language, literally means the top of the flower, which is obtained from the tips of saffron strings. Compared to other types, it has a special and more scent. It is also of high quality because it does not contain yellow or orange fibers. However, during the harvesting and separation process, Sargol saffron often contains crushed and broken saffron. Super Nagin saffron is the most expensive and purest saffron. Super Nagin saffron strands are often long and do not have any yellow or orange strands. The strings are cut symmetrically and without breaks. Among the 4 samples of saffron, this type is better than other types of saffron in terms of color and quality
Nagin saffron is another example of saffron that contains some yellow and orange threads. However, its aroma, quality, and purity are still excellent, but due to some yellow and orange threads, it has less color strength than Super Nagin. Another type of saffron is known as Pushal, which has yellow threads. has more
Saffron is widely used in Iran, India, European countries and Arab cuisine due to its excellent taste and color. It is also used in sweets and drinks. Saffron has a long history of use in traditional medicine. This medicine is known as a treatment for asthma, cough and loosening of phlegm

wikipedia Saffron