saffron price per pound 2023 is an expensive spice and any price lower than its real value can send you a signal that the product is fake. Also, look for well-known and reputable brands. Even if these brands sell the product at discounted prices, you will have a safe purchase
Use your eyes. Saffron threads have a bright red color with a slightly paler tip, more like red-orange. Dull red color means that the product is old. While cheating on saffron color can be very simple, real saffron is formed in strands with different ends. Saffron threads are the same in size, but they differ in color. When all the threads are exactly the same red, they may have been dyed to hide the true color underneath
Try to taste the saffron, the real saffron will taste bitter and slightly pungent when placed on the tongue. If it tastes sweet, it’s probably fake
Saffron threads should be dry and brittle and not soft and sticky. You should see broken pieces of saffron at the bottom of the packaging container
Try to smell the saffron well. If it smells like a cross between dry grass and honey, it’s probably real, and if you don’t smell any, it could be fake. Saffron gives a fresh and aromatic aroma. If it smells stale or feels like some chemical has been added to it, then stay away from it

Know the types of saffron slices. The highest quality of saffron thread is cupped saffron, which is also called Sargol or premium red. This saffron contains only the bright red part of the stigma and the yellow part is removed before the drying process. The lighter the saffron cut, the lower its quality
The packaging should show the harvest date and this date should be close to the present
Do the water and saffron test. Put the saffron thread in the water to give its color to the water. In both cases, if the product is fake or original, the water will get the same color, but when removing the thread, if the saffron has lost its color, it means it is fake and dyed, and if it has retained its color, it means it is authentic and original
Do the baking soda test. Mix a small amount of baking soda in water and then add saffron. The water/baking soda mixture should turn yellow if it is pure saffron, while fake saffron will turn the water red

saffron price per pound 2023 is a valuable spice that has been used as a natural medicine for more than 90 diseases since the last four thousand years. Today, saffron is mostly used as a unique spice to add attractive flavor and aroma to various foods. Of course, most people are interested in this spice because of its medicinal properties. Saffron is often divided into different categories based on the producing country. Currently, the main producers of saffron are Iran, Afghanistan, Spain and Greece. Persian saffron is almost the most desirable form of saffron today. In fact, not only the first evidence of saffron cultivationIt was found in ancient Iran, but today Iran accounts for more than 96% of the world’s saffron supply. Many distributors claim to have the “highest quality saffron in the world” but this is always false advertising. Fortunately for consumers, the quality of saffron can be measured. The quality of saffron is measured by conducting laboratory tests of the product. When it comes to testing saffron, there are three main factors to consider. Three important ones are Safranal, Crocin and Picocrocin
Safranal (perfume power)
Crocin (color strength)
Picrocrocin (flavor strength)

It is interesting to know that there are four main classifications of saffron price per pound 2023. These four classifications are based on cutting the saffron thread. The four different types of saffron cuts are
Sargol: In Persian, it means “above the flower”. Sargol is a type of Iranian saffron cut that is obtained from the top of the saffron thread. It also has a special and powerful aroma. In general, Sargol saffron is of high quality due to the absence of yellow or orange threads. Sargol saffron can be easily recognized thanks to its full and deep red color and short threads. Sargol saffron often contains fragments and broken threads
Super Gem:It is the most expensive and rarest type of saffron cut. Super Nagin saffron has many fans not only because it is the most powerful but also because of its aesthetic features. Super precious threads are longer and have no yellow or orange threads. The yarns are cut symmetrically and without breakage. Compared to other types of saffron, Super Negin is the most popular among people who want the best
Negin: When we compare Negin saffron with Sergol and Super Negin, Negin is longer and contains some yellow and orange parts of the thread. Simply put, the aroma, quality and purity are still excellent, but you pay for some yellow and orange parts with lower quality

Pushal:This saffron is the cheapest and most common saffron in stores and is sold. Since saffron is very expensive, some distributors use the sale of the orange and yellow parts of the thread to increase their profit margins. Since these yellow parts of the stigma have no value, consumers end up paying more for a low-quality product
In general, Iranian saffron is always of high quality as long as it is purchased through a reputable and reliable source. Iran will continue to maintain quality saffron due to its very suitable features such as climate, geographical area, soil and organic production and harvesting methods. Choosing any of these types of saffron is a smart choice, but for people who are looking for the best, Super Gem saffron is the most expensive and rarest form of saffron. It also has the highest quality of saffron available in the market

The role of packaging is very important to increase Iran’s saffron price per pound 2023 exports. Today, packaging plays an important role in the sale and marketing of agricultural products. Proper design and accurate packaging of agricultural products has been proposed according to the taste and culture of the people and as a result of improving the economic situation and as a factor for the employment of rural and agricultural graduates. Therefore, providing saffron with the best quality and packaging equal to international standards will create stability in the export of Iranian saffron to the whole world and earn income for agricultural workers, reduce rural migration and eliminate middlemen, and as a result, the progress of villages. These are available with proper and careful management. Packaging is a useful connection between industry and agriculture, and by establishing this connection, agricultural products become more valuable. We will deal with many issues regarding saffron packaging, but we are trying to review the following points
Packaging makes the identity of saffron clear and improves the customer’s understanding of the product according to their needs, and this is a useful indicator for Iranian saffron. Creating a positive mental outlook to create stability in customers and increase the sales level and reduce marketing costs are the main factors of saffron packaging

Proper packaging protects saffron from contamination and also facilitates the process of transporting and storing saffron. In addition, the creation of mechanized units and factories for packing saffron will occupy most of the graduates in agriculture and other related fields. Saffron packaging has an essential and inevitable role in increasing exports and earning foreign exchange and expanding the saffron packaging and production industry
Saffron is a product that plays an important role in the export sector. The beautiful packaging of saffron has spread the export of saffron and plays an essential role in customer satisfaction and their opinions about Iranian products in export exhibitions. Recently, we have heard a lot of words and phrases such as export, the necessity of packaging and Spain in the field of saffron. These words indicate that saffron and its world exhibitions have become an important anomaly for Iranians
Saffron is a strategic and suitable product for agriculture in Iran. Increasing the area of ​​saffron cultivation will adjust long-term and efficient marketing plans and suitable design for packaging and increase its price. Many studies have been conducted on saffron and its export, but some of them were not practical and others were stopped at the initial stage

These days, the importance of saffron packaging containers is increasing along with the quality of saffron itself. The saffron packaging produced in Mashhad, in various types such as polycrystal, Khatam and envelopes, has a large volume of domestic and foreign sales
Considering the major export and packaging in different countries, the need to use quality and suitable packaging containers in the market of this product becomes very important

Polycrystal packaging containers
Khatam packaging
containers Envelope packaging containers

Crystal containers are made of polyethylene and are available in various designs and sizes. These containers are mostly used for volumes of half a gram, one gram, half a shekel and one shekel. Crystal containers offer a beautiful package design due to their transparency. As a result, due to its elegance, it can be a suitable option for export
The advantages of this type of containers are as follows
Transparent
Maintaining the appearance and consistency of saffron price per pound 2023 strands
Preventing saffron from penetrating and contacting air and moisture
Suitable for exclusive prints
Note that the price for this type of packaging is high for the customer Is

Its beauty and traditional designs have many fans among customers, and also the strength of this type of packaging prevents saffron strands from breaking. But in Khatam saffron packaging, you don’t have the possibility to offer different designs

This type of packaging does not have high resistance and causes the saffron strings to be crushed, but its price is lower than other packaging and they are suitable for domestic sales
There will always be fraudulent traders who like to use a trick to scam you. The best way to avoid fraud is to only buy from reputable dealers. Do a review about the store and buy from them if they have credit and a brilliant track record in selling products. You can also buy saffron online from saffron price per pound 2023 store, which guarantees the quality and health of its products

The amazing properties of saffron price per pound 2023 is one of the reasons why this spice is expensive, and fortunately, you only need a small amount of it to get these positive effects. So, the question is: What should you do with leftover saffron once you’ve used it for the first time? How to store fresh saffron in the best way and for several years or more
The best way to store saffron is to put it in a clean and strong container. When fresh saffron is exposed to a lot of air and moisture, it loses its properties in a short period of time. This is one of the reasons why you should use a small container where air cannot circulate freely. Therefore, after storing it in a special container, you should put it in a cool and dry place away from sunlight. The best option is to keep the container in a kitchen cabinet that is not exposed to direct sunlight. Additionally, use wooden cabinets or drawers as metal absorbs heat easily
It should be noted that if stored properly, saffron can last more than two years. However, the best time to use it is within two years because after this time it will start to lose its effects
There are many people who think that they should store saffron in the refrigerator. But you should avoid storing saffron in the refrigerator, especially in cases where you use saffron regularly. As you move the saffron in and out of the refrigerator all the time, you create condensation

As a result, we can expect an increase in the level of humidity, which will eventually destroy the properties of saffron. Experts recommend a balanced temperature between 15 and 20 degrees Celsius
As we mentioned before, humidity plays an important role in the life of saffron. It is recommended to keep the humidity around 40%
When storing saffron, use aluminum foil for more protection
Finally, it is better to use several small containers because, as we said before, every time you open the lid of the container, a small amount of moisture enters the container, and repeated use will spoil the contents of the container